peanut butter pretzel bites

Salty and sweet.  Crunchy and melt-in-your-mouth.   Peanut butter and chocolate.  Dangerous and delicious (you know what I mean).  One little bite, so much to experience.  Why did I wait so long to give these a try??  A perfect treat to share with a large group of people that you love a whole lot, or to share with yourself on a self-indulgent sweats and sofa  sorta day.  Yum and yum. 

Peanut Butter Pretzel Bites

recipe courtesy Foodaphilia

Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.)

Yield 60 – 80 pretzel bites


1 cup creamy peanut butter

2 tbsp softened butter

1/2 cup powdered sugar (maybe more)

3/4 cup brown sugar (maybe more)


1 bag  semi-sweet chocolate chips


Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer.  Add the sugars and mix to combine.  At this point if the filling will roll easily into balls without sticking to your hands you’re ready to go.  If not, add a little more of each sugar until you reach a consistency that is easy to roll (I used about 3/4 cup of each sugar).

Use a teaspoon measure to scoop the filling.  Roll each portion into a small ball, then sandwich them between two whole pretzels.  When all the balls are rolled and successfully sandwiched, stick the whole tray in the freezer for about half an hour.

Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted.  Remove the pretzel sandwiches from the freezer and quickly dip each half-way into the melted chocolate.  Return to the tray and repeat with remaining sandwiches.  When all are dipped, return the tray to the freezer to set up completely.  Store the sandwiches in the refrigerator until serving time.


193 Responses to “peanut butter pretzel bites”

  1. 1 Christina February 23, 2011 at 3:11 pm

    Oh man!! I have to make these!! It looks like a buckeye sandwiched between pretzels and dipped in chocolate! I have to make these! Yum!! 🙂

  2. 4 Katie February 23, 2011 at 6:41 pm

    Wow! All of my favorite ingredients in one bite! 🙂

  3. 5 Kat @ Cupcake Kat February 24, 2011 at 1:20 am

    This is so creative and delicious looking.

  4. 6 Airpan February 24, 2011 at 9:52 am

    :oP~~~~~ Drooling

  5. 7 stephchows February 24, 2011 at 2:43 pm

    LOL the estimate calories made me laugh so hard. These look so good though!!!!

    • 8 Cydney March 4, 2012 at 8:06 pm

      Actually, a more reasonable estimate would be closer to 3500 – 4000 calories for the whole recipe, meaning only about 63 calories per pretzel bite, assuming u made 60 bites. I have an app on my iPad for calories and the like, and it’s very accurate.

      • 9 Two Tiny Kitchens March 6, 2012 at 5:35 pm

        Really? Hmmmm, they were hard to estimate due to the dipping chocolate and pretzel variables. I will lower the total. Good thing it says, “estimate!” We’ll just assume the best, haha.

  6. 10 Jill February 25, 2011 at 1:11 pm

    Oh wow!!!! I am going to make these to take to work. They look so good!!

  7. 12 Taylor February 25, 2011 at 2:09 pm

    Well it looks like I am going to be 5,000 calories heavier. These look delicious!

  8. 16 baxter bunny February 25, 2011 at 5:25 pm

    I saw this via Peanut Butter and Co.on Facebook. I hopped right over to the store and bought all the ingredients to make this weekend. I’m so excited. Thanks for posting.

  9. 18 Spike February 26, 2011 at 2:46 pm

    those look so fun! peanut butter, pretzels and chocolate- nice combo

  10. 19 Ani February 26, 2011 at 3:40 pm

    I am planning to make these for my sister’s upcoming bridal shower. This will be great. I’m wondering, how far in advance can I make them? Can I make them and freeze them? Or will they keep in the fridge for a week? Thanks for the great recipe.

    • 20 Two Tiny Kitchens February 26, 2011 at 6:17 pm

      I really, truly think they would be just fine in the freezer or fridge after a week as long as they were stored in air-tight container, but can’t say 100% since I’ve never tried it. Good luck and enjoy!!

    • 21 christydotson February 22, 2012 at 12:23 pm

      I have successfully kept ‘buckeyes’ which is basically same recipe p-nut butter, powdered sugar, vanilla, butter…dipped in choc for a month in air tight container in fridge….I don’t think it will be a problem….I wouldn’t store in freezer….

    • 22 Diane March 2, 2012 at 5:03 pm

      I made these a few weeks ago and kept them in the fridge for about 1 week, they honestly didn’t last longer because we ate them but 1 week worked. They are very soft if not in the fridge so I would actually recommend storing in the fridge to maintain structure.

  11. 23 overthespoon February 26, 2011 at 4:13 pm

    Oh my goodness these look amazing!

  12. 24 sweet road February 26, 2011 at 5:30 pm

    These look incredibly satisfying! Sometimes the best things are just simple much like the chocolate chip cookie, the peanut butter cup, the classic vanilla cupcake… the list goes on!

  13. 25 laurahoffmanlee February 27, 2011 at 8:34 pm

    Made it with my preschoolers and husband this afternoon and it was a huge hit. Was tight on time so subbed in honey/maple syrup for the confectioner’s sugar and brown sugar. My youngest couldn’t stop eating the peanut butter mixture straight but I recommend it highly as a family cooking project!

  14. 27 Mallory February 28, 2011 at 3:21 am

    Heavenly! Sweet, salty, crunchy, chocolatey & creamy. It couldn’t get much better! Gorgeous photos.

  15. 28 Karilynn February 28, 2011 at 6:44 pm

    I made these tonight and they are so so so good. I think I ate half the peanut butter ‘batter’ before I could even put it between the pretzels. Who knew that brown sugar, powdered sugar, butter, and PB mixed together would be such a heavenly combination?! Not to mention adding the pretzel and chocolate! I will be bringing these to every event in the future! Easy to make and oh so delicious.

    • 29 Georgi Heyen September 16, 2011 at 9:23 pm

      I noticed that someone put maple/pancake syrup in instead of confectioner powder. If you are diabetic or watching calories, instead of the sugars use sugar free pancake syrup and dip in melted sugar free chocolate chips which are really good!

  16. 30 a frog in the cottage March 3, 2011 at 7:19 am

    I’m a lover of salty sweet food, needless to say I’m hooked !!! your cookies are so creative & flavorfull !!

  17. 31 Ani March 8, 2011 at 2:19 pm

    I made these and they turned out wonderfully! I posted them on my blog today and linked back to you! 🙂

  18. 33 The Teenage Taste March 26, 2011 at 5:23 pm

    Peanut butter, pretzels, and chocolate are just amazing together! Thanks for the recipe – it sounds delicious!

  19. 34 Shelby March 31, 2011 at 11:09 am

    I JUST finished making these! My boyfriend and i tried the first one and had such a hard time not eating the rest. These are so amazing!

  20. 35 Tania. F. Walsh April 30, 2011 at 11:52 pm

    So creative and delicious looking… might have to give these a whirl.

  21. 36 ransomedbyfire June 16, 2011 at 4:44 am

    Is there any good reason not to dip them completely in chocolate (perhaps one half at a time)?

  22. 38 Vedette June 20, 2011 at 12:30 pm

    These look very mouthwatering, I would be doing this on the weekend and hope they would look as nice as yours. Thanks for this share

  23. 40 Angela Ivory June 22, 2011 at 5:24 pm

    I made these for my fiance for Father’s Day and he loved them. I loved them! One great thing is that they are NO BAKE! I didn’t realize until I got into the recipe. I didn’t even have to turn my oven on. Yay! Also, I tried using natural peanut butter and I wouldn’t suggest it because it was super sticky. Probably go with the kind I don’t have to stir next time. GREAT RECIPE!

  24. 41 Mama's Gotta Bake June 25, 2011 at 2:35 am

    Okay, I am making these immediately. Chocolate and pretzels are my all-time favorite food.

  25. 42 Claire June 29, 2011 at 1:38 am

    OH I love me some sweet/salty snacks, and these look amazing! (found you via Pinterest btw!!)

  26. 43 heather June 29, 2011 at 1:30 pm

    I copy and pasted the recipe into an email to myself (easier to find that a bookmark) and going to make this soon. I LOVE peanut butter and pretzels but may just drizzle on chocolate instead of dipping.

  27. 44 Steph June 29, 2011 at 2:15 pm

    These look amazing! I’m totally making these for a 4th of July party I’m going to! I was just wondering about how many of these does this recipe make? I’ll probably make a double batch anyways 🙂

  28. 48 Kasia Cross June 30, 2011 at 10:03 pm

    I was looking for something just like this to make for this weekend! I happened to stumble across this and I L.O.V.E. it! Can’t wait to try this weekend!

  29. 49 carri July 1, 2011 at 12:24 am

    These look amazing

  30. 51 Amany Elhendy July 4, 2011 at 2:14 am

    Oh my days..! My tummy did a backflip at the picture! and it’s all “DO WANT!” 😐 I gotta make this..!

  31. 52 Vanessa Leaple July 6, 2011 at 4:05 pm

    The 5,000 calories total makes me weary! Hopefully, I don’t eat the entire batch alone. lol I does look like it would go great in a party bag.

  32. 53 india recipes July 11, 2011 at 2:10 pm

    It is awesome i will try it and share it with my friends.

  33. 54 שף בבית July 27, 2011 at 1:16 am

    This looks very nice. I wonder how the flavors combine. We’ll make it tonight and see how it goes 🙂

  34. 55 dj August 2, 2011 at 5:45 pm

    i just died. these look not only adorable, but freeeaaaking delicious too!

  35. 56 Maritza August 11, 2011 at 7:47 pm

    I have a question, about how many servings would this recipe make? It looks easy enough to double, but I’m just curious. I am planning on bringing them to a picnic for my husband’s work! 🙂

  36. 59 Nick August 15, 2011 at 10:53 am

    Those looks incredible! 5000 calories for the recipe is a little intense but it won’t hurt to try it out once 🙂

  37. 60 TK August 16, 2011 at 2:24 pm

    I just found this recipe and made them up for a brunch I’m hosting tomorrow. I used a Tbsp cookie scoop and divided each scoop into 4 little balls. With this measurement, there are around 105 sandwiches. Thanks for the recipe. Can’t wait to serve them so they won’t be in my house for me to eat. 😀

  38. 61 jenjenk August 30, 2011 at 3:11 pm

    sweet, salty & peanut buttery??? oh yes, sign me up!!! …5000 calories…that’s not bad for almost 3 days, right??? I mean…i’m sure i can justify something this great!!!

  39. 62 Cheryl Fox Redinger September 4, 2011 at 1:01 pm

    I just made these! I can’t wait to try them. I rolled a few in toffee chips after dipping them in the chocolate. I’ll let you know how they taste. 🙂

  40. 64 joyce September 4, 2011 at 6:40 pm

    Oh my goodness, my daughter and I made these and took them to a church potluck. We got so many compliments on them. There is this one friend who keeps talking about them and is wondering when we will make them again.

  41. 66 Emily September 6, 2011 at 5:22 pm

    I’ve found a definite dish for our Halloween/Masquerade party!! Thanks a ton!!

  42. 67 Haley September 12, 2011 at 10:31 pm

    I am totally going to make these for a Buckeye game day party! I always appreciate simple party snacks :]

  43. 68 T September 14, 2011 at 11:37 pm

    Oh my goodness, these looks absolutely delicious! I can’t wait to make them. And devour them!
    Here’s a recipe for some amazing healthy cookies! Hope you enjoy!

  44. 69 sheila September 16, 2011 at 10:01 pm

    can’t wait to try this.

  45. 70 Mari @ Mari's Cakes September 18, 2011 at 3:53 pm

    I am glad I stumbled to your blog, this is a great recipe!! I will make it for my youngest B-day coming soon 🙂 Thanks

  46. 71 SitDown&EatYourPeas! (@SitDownEatYourP) September 21, 2011 at 11:12 am

    Just Stumbled Upon you! Can’t quite figure out how to get my site stumbled! But these look d.lish! I love pretzels and chocolate in any combination. I made a candy on my site I call Britzel, it’s like a brittle but with chocolate, caramel, and pretzels. Came out super well and was perfect for the Football party I took it to! Can’t wait to explore your site more!

  47. 73 recipelover September 24, 2011 at 1:16 pm

    really yummy recipes thnx for sharing

  48. 75 Vanessa Terrazas October 4, 2011 at 3:42 pm

    Yum Yum Yum! I saw this last night and 1st thing this morning I went to the store and bought all the ingredients. I let my 3 year old help me with them and we just had a blast. They turned out wonderfully. I didnt realize I bought chunky peanut butter and they were amazing. Thanks for sharing 😀

  49. 76 Papou October 7, 2011 at 8:23 am

    Excellent recipe and great pictures. I am going to make these next time the ladies of the Madison Scrabble Society stop by. Thanks

  50. 77 Carissa @ Pretty/Hungry October 7, 2011 at 8:55 pm

    What a delightfully perfect little snack! Can’t wait to try these 🙂

  51. 78 Liz Phillips October 15, 2011 at 1:20 pm

    Do you think I could dip them in almond bark instead of chocolate? I want to dye the bark red to match my team colors for tailgating. Also, I found football-shaped pretzels at Wal-Mart!

  52. 80 Becky October 23, 2011 at 2:14 pm

    Thank you for this recipe! I hope you don’t mind that tweaked it a bit and added a layer of caramel before the chocolate! Yum!

  53. 81 conklin3 November 3, 2011 at 10:46 pm

    They look wonderful :o)

  54. 82 Dee M. November 4, 2011 at 9:33 pm

    Pretty much everything I love wrapped into one — sweet, salty, crunchy + includes chocolate and peanut butter. Yummy!

  55. 83 Summer Jo Brooks November 8, 2011 at 8:40 pm

    I’m doing a special feature on my blog this month called 30 days of desserts which each day I feature a different dessert from different bloggers featuring their recipe and blog (etsy shops, fb pages, etc…). I came across your blog and was wondering if you would be interested in participating! Just let me know!

    Summer Jo Brooks
    Author of Believing Boldly

  56. 85 Willa@ArmstrongFamilyFare November 15, 2011 at 3:00 pm

    Oh man…they looked great until I saw the total calories. Maybe I’ll just pretend I didn’t see that! YUM!!

  57. 86 aariia November 15, 2011 at 9:59 pm

    yummyyyy …. loved it!

  58. 87 GatorKK November 18, 2011 at 12:52 pm

    My roommate made these and for the other half that’s left without chocolate, she melted butterscotch chips and dipped it. It made a hundred time better, and I didn’t even think that was possible.

  59. 89 Isabel November 21, 2011 at 10:30 pm

    Wow! I just did them, I haven’t tasted them yet, but I’m preatty sure they’ll be magnificent!!!! who’d have guessed such an amazing combination!!! it’s perfect! thank you so much for the share!

  60. 90 Genie @ HealthyLivingNow November 28, 2011 at 8:33 pm

    Yummilicious! Mouth-watering! Gotta try making these. I will not eat them everyday, I promise 🙂 Just maybe every other day 🙂 Thanks or sharing!

  61. 91 Pat Reed Nicklow November 29, 2011 at 10:40 pm

    now these look like something my son would love…so far away..can’t treat him to them..sighhh such is life

  62. 92 Selena December 1, 2011 at 2:55 am

    Looks good but I’m allergic to peanut butter… can you suggest any alternatives?

  63. 95 Amanda Rogers December 2, 2011 at 12:45 am

    I just made these tonight. So yummy! I did some with semi sweet chocolate and others with white chocolate. I also added some vanilla to the mix. Thank you so much for the great idea.

  64. 96 Kara December 4, 2011 at 5:59 pm

    This is such a delicious idea! I was actually looking for something to make to bring to a game night tonight when I found this. It is very easy and low cost. The only thing I recommend is getting a friend to help, because making them gets a little tedious. I almost doubled the recipe, but I’m glad I didn’t bc the single recipe made 75 for me! Thanks for the recipe =]

  65. 97 dmm December 9, 2011 at 12:54 pm

    I just made these using chocolate covered pretzels, results are delicious and it saves a step.

  66. 98 sara December 10, 2011 at 5:07 am

    How long can these sit out for? Are they not good for goodie bags that will be passed out? I guess my question is do they need to be refrigerated?

  67. 100 Ellie December 11, 2011 at 11:07 pm

    Just made these yesterday and they are fabulous! Do you think they will keep okay until Christmas?

  68. 102 Tricia Adams December 15, 2011 at 10:24 pm

    I ended up using about a cup of extra powdered sugar – I just could NOT get mine to ball-rolling consistency. But once I got that figured out it was smooth sailing and I have a batch in the freezer. I don’t know how I’m going avoid eating all of the myself 🙂

  69. 103 nomnomnomalicious December 16, 2011 at 1:52 am

    That looks incredibly tasty! They look easy to do as well. Will have to try them out next party!

  70. 104 Lauren Rees December 16, 2011 at 10:07 pm

    I have made these! They are so delicious!

  71. 105 Shanna December 18, 2011 at 10:00 pm

    These are simple to make, do not leave a big mess to clean up, and require few ingredients. They look cute and taste great! I am going to be putting them in clear bags for gift-giving so I hope they don’t melt in the bag!

  72. 106 Brenda @ MealPlanningMagic December 19, 2011 at 6:28 pm

    I just so happen to have half a bag of pretzels leftover from a little party we had last week so these will be great to make up. I’ve always loved buckeye balls but sometimes they can be SO sweet–these look perfect because the salty balances out the sweet. Can’t wait to try them–yum!

  73. 107 Angie December 22, 2011 at 11:30 am

    Someone at work made these today and they are truly YUMMY! If you have a peanutbutter lover in you house–a MUST make! Better than a Reeses

  74. 108 Kayla Peterson December 28, 2011 at 1:03 pm

    Made these for Christmas this year. Everyone LOVED them and they were sooo easy to make.

  75. 109 Lauren December 30, 2011 at 10:06 pm

    Just made them for a New Years party tomorrow. I sampled one (or two) and they are delicious!

  76. 110 karen January 5, 2012 at 8:43 am


    How long do these pretzels keep fresh? How do I store them to keep them fresh? Thanks!

  77. 115 Katie January 21, 2012 at 1:34 pm

    Hi! I have these setting in the freezer right now! So excited!! In the batch that did not fit on the tray (about 10) that were on their own plate, I added a bit of sea salt on top on the chocolate. Well see if it was a good decision or not! Thanks for sharing!

  78. 116 Carolyn Ann Colley (Griffith, Smith) January 22, 2012 at 2:27 pm

    These look great

  79. 117 elizabeth January 22, 2012 at 7:42 pm

    these were STUPIDLY good!!

  80. 118 Tessa January 27, 2012 at 10:08 pm

    These are a pregnant woman’s dream… Yummmmmmy… I cannot wait to try them! YAY!

  81. 119 Jennofer January 28, 2012 at 10:24 am

    Just made these and dipped them in white chocolate because that’s what I had on hand. It made 76 sandwiches. I used the smallest Pampered Chef scoop and then cut each of those balls in half. Easy and delicious! Will definitely be making these again as my family and I all love sweet/salty combinations. Thanks for the great recipe!

  82. 122 kim January 29, 2012 at 1:47 pm

    The look so good

  83. 123 Nikkole Wagner January 29, 2012 at 9:57 pm

    Yum yum

  84. 124 Casey January 30, 2012 at 8:23 pm

    just made these with nutella instead of p. butter…delish!

  85. 126 Cindy February 10, 2012 at 11:28 pm

    Just made these for my daughter’s volleyball team using Wilton’s melting chocolate. So yummy!!

  86. 127 Kim February 20, 2012 at 6:00 pm

    I am making these now and my peanut butter mix is pretty “gritty” from the brown sugar. Is it suppose to be like that?

  87. 129 saucypants February 21, 2012 at 11:23 am

    New fan, and I LOVE these! I would love to feature them on my blog (! Please let me know how I can get a hold of you :-). You can email me at kristi {at} saucypants {dot} com!

  88. 130 Shea February 21, 2012 at 6:39 pm

    Yummy! I made this it’s sooo good!! We only had mini pretzel sticks and we had no chocolate chips, so we dipped the pretzels in this heavenly deliciousness then covered in a little bit of Nutella. It was SO good! Do you know how I would be able to cut this mixture so I have just enough for me? I am in the mood for some right now but I only want like one serving.

  89. 131 Tammy Martin February 21, 2012 at 10:14 pm

    I am thinking about a twist on this…..what if you were to crush up the pretzels, roll the balls in them, an then dip either halfway or all the way in the chocolate. It would be kind of like a fererro rocher…only cheaper! 🙂

  90. 133 Phranalia Lianne Ellis February 27, 2012 at 2:48 pm

    i made these!! they are good!!

  91. 134 Dsides26 March 4, 2012 at 10:10 am

    Delicious and very easy to make……..

  92. 135 marlene March 9, 2012 at 3:03 pm

    I mistakenly used granulated sugar instead of powdered…the granules would be there anyway with the brown sugar, right? The mixture still tastes delicious!

  93. 137 Sylvia March 9, 2012 at 8:32 pm

    Made this the other day! I got a whole lot of positive comments. The only adjustment i made was i used milk chocolate for the dipping process

  94. 139 Linda March 10, 2012 at 7:59 pm

    OH MY! Am going to bring these to my fam for Easter…maybe Easterize them a bit…they look amazing!

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